Classic Dark Chocolate Truffles

A simple, luscious recipe inspired by Lindsey Shere of Chez Panisse

These truffles are pure magic—silky, deeply chocolatey, and just the right amount of grown-up indulgent. They come together with just a handful of ingredients and make the perfect handmade gift… or late-night treat (no judgment).

Small Batch (makes about 30 bite-sized truffles)

Ingredients

• 6 oz semisweet chocolate (the good stuff!)
• ½ oz unsweetened chocolate
• 5 tablespoons heavy whipping cream
• ½ cup unsalted butter (1 stick)
• ¼ teaspoon flavoring: try Cognac, Grand Marnier, vanilla paste, raspberry liqueur, or whatever inspires you

Directions

1. Chop & Melt

   Coarsely chop both chocolates and place in a heatproof bowl with the cream and butter.

   You can gently melt the mixture in one of two ways:

   • In a Thermomix at 55°C, with low stirring
   • Or in a double boiler: set the bowl over a pot of gently simmering water and stir until melted, smooth, and glossy.

2. Add Flavor

   Remove from heat and stir in your flavoring of choice.

3. Pour & Chill

   Line a shallow container or small baking pan with parchment paper. Pour the chocolate mixture in, aiming for about a ½-inch thick layer. Smooth the top, cover, and chill until firm (at least a few hours or overnight).

To Shape Your Truffles

Once chilled and firm:

• Lift the parchment out of the container.